A

ALAMI, MEHRAN (2006) PHYSICO-CHEMICAL PROPERTIES AND SPAGHETTI MAKING QUALITY OF INDIAN DURUM WHEAT. PhD thesis, CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE,Mysore.

AVULA, RAMESH YADAV (2005) RHEOLOGICAL AND FUNCTIONAL PROPERTIES OF POTATO AND SWEET POTATO FLOUR AND EVALUATION OF ITS APPLICATION IN SOME SELECTED FOOD PRODUCTS. PhD thesis, CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE,Mysore.

C

C., RADHA (2006) ENZYMATIC AND PHYSICAL MODIFICATIONS FOR THE PREPARATION AND UTILIZATION OF SOY FLOUR FOR BETTER FUNCTIONAL PROPERTIES. PhD thesis, CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE,Mysore.

D

DAVOODI, MEHDI GHIAFEH (2005) STUDIES ON EXTENSION OF SHELF LIFE AND DEHYDRATION OF TOMATO. PhD thesis, CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE,Mysore.

K

K., GOVINDARAJU (2003) STUDIES ON THE PREPARATION AND CHARACTERISATION OF PROTEIN HYDROLYSATES FROM GROUNDNUT AND SOYBEAN ISOLATES A. PhD thesis, CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE,Mysore.

KULKARNI, ANAND (2005) Bioactive Molecules from Pomegranate Fruit Waste (Pith and Carpellary Membrane). PhD thesis, CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE,Mysore.

N

NM, SACHINDRA (2003) STUDIES ON SOME CRUSTACEANS OF TROPICAL WATERS WITH SPECIAL REFERENCE TO PIGMENTS. PhD thesis, CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE,Mysore.

P

P., SAKTHI KUMARAN (2019) ENRICHMENT OF MILLET FOODS FOR DIETARY BIOACTIVE MOLECULES THROUGH FERMENTATION. PhD thesis, CSIR-Central Food Technological Research Institute.

P.C, SRINIVASA (2004) Process development of biodegradable chitosan-based films and their suitability for food packaging. PhD thesis, CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE,Mysore.

P.T., SANGEETHA (2003) MICROBIAL PRODUCTION OF FRUCTOOLIGOSACCHARIDES. PhD thesis, CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE,Mysore.

R

R., CHETANA (2004) Studies on the use of sucrose alternatives in traditional sweetmeats. PhD thesis, CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE,Mysore.

R., RAVI (2005) RHEOLOGY OF CHICKPEA (Cicer arietinum L.) FLOUR SUSPENSIONS AND CHARACTERISATION OF FRIED PRODUCT - BOONDI. PhD thesis, CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE,Mysore.

S

S, Manjula (2009) Application of Membranes and Enzymes in Processing Vegetable Oils. PhD thesis, Central Food Technological Research Institute (CFTRI), Mysore.

SRIVASTAVA, ANUP (2006) ANTIOXIDANT PROPERTIES AND CHEMOPREVENTIVE POTENTIAL OF THE BIOACTIVE CONSTITUENTS OF THE ROOTS OF DECALEPIS HAMILTONII. PhD thesis, CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE.

T

T., JEYARANI (2005) Studies on preparation and physico-chemical characterization of speciality fats. PhD thesis, CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE,Mysore.

T., Jeyarani (2005) Studies on preparation and physico-chemical characterization of speciality fats. PhD thesis, CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE,Mysore.

W

WESLEY, JESSIE SUNEETHA (2005) STUDIES ON THE EFFECT OF CORIANDER AND CUMIN ON PLATELETS. PhD thesis, CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE,Mysore.