ALAMI, MEHRAN (2006) PHYSICO-CHEMICAL PROPERTIES AND SPAGHETTI MAKING QUALITY OF INDIAN DURUM WHEAT. PhD thesis, CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE,Mysore.

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Item Type: Thesis (PhD)
Subjects: Biological Sciences > Food Science and
Depositing User: Mrs. Jansi R
Date Deposited: 13 Dec 2016 09:22
Last Modified: 13 Dec 2016 09:22
URI: http://eprints.csirexplorations.com/id/eprint/130

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