ALAMI, MEHRAN (2006) PHYSICO-CHEMICAL PROPERTIES AND SPAGHETTI MAKING QUALITY OF INDIAN DURUM WHEAT. PhD thesis, CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE,Mysore.

[img] Text
ALAMI, MEHRAN (2006).doc
Download (38Kb)
Item Type: Thesis (PhD)
Subjects: Biological Sciences > Food Science and
Depositing User: Mrs. Jansi R
Date Deposited: 13 Dec 2016 09:22
Last Modified: 13 Dec 2016 09:22
URI: http://eprints.csirexplorations.com/id/eprint/130

Actions (login required)

View Item View Item
CSIR Central - Harvester
CSIR Explorations is powered by EPrints 3 and Maintained by CSIR-URDIP, Pune
CSIR Explorations supports OAI 2.0 with a base URL of http://eprints.csirexplorations.com/cgi/oai2