P., SAKTHI KUMARAN (2019) ENRICHMENT OF MILLET FOODS FOR DIETARY BIOACTIVE MOLECULES THROUGH FERMENTATION. PhD thesis, CSIR-Central Food Technological Research Institute.

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Item Type: Thesis (PhD)
Subjects: Biological Sciences > Food Science and
Depositing User: Mrs. Jansi R
Date Deposited: 01 Oct 2021 10:12
Last Modified: 01 Oct 2021 10:12
URI: http://eprints.csirexplorations.com/id/eprint/1140

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