T., JEYARANI (2005) Studies on preparation and physico-chemical characterization of speciality fats. PhD thesis, CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE,Mysore.

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Item Type: Thesis (PhD)
Subjects: Biological Sciences > Food Science and
Divisions: Council of Scientific and Industrial Research(CSIR) > Central Food Technological Research Institute (CFTRI),Mysore
Depositing User: Mrs. Jansi R
Date Deposited: 18 Nov 2016 11:23
Last Modified: 18 Nov 2016 11:23
URI: http://eprints.csirexplorations.com/id/eprint/154

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