Studies on preparation and physico-chemical characterization of speciality fats

T., JEYARANI (2005) Studies on preparation and physico-chemical characterization of speciality fats. PhD thesis, CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE,Mysore.

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Item Type:Thesis (PhD)
Subjects:Biological Sciences > Food Science and
Divisions:Council of Scientific and Industrial Research(CSIR) > Central Food Technological Research Institute (CFTRI),Mysore
ID Code:111
Deposited By:Mrs Jansi R.
Deposited On:31 Jul 2009 17:00
Last Modified:30 Sep 2009 16:04

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