AVULA, RAMESH YADAV (2005) RHEOLOGICAL AND FUNCTIONAL PROPERTIES OF POTATO AND SWEET POTATO FLOUR AND EVALUATION OF ITS APPLICATION IN SOME SELECTED FOOD PRODUCTS. PhD thesis, CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE,Mysore.

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YADAV AVULA, RAMESH (2005).doc

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Item Type: Thesis (PhD)
Subjects: Biological Sciences > Food Science and
Depositing User: Mrs. Jansi R
Date Deposited: 21 Nov 2016 09:12
Last Modified: 21 Nov 2016 09:12
URI: http://eprints.csirexplorations.com/id/eprint/146

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