AVULA, RAMESH YADAV (2005) RHEOLOGICAL AND FUNCTIONAL PROPERTIES OF POTATO AND SWEET POTATO FLOUR AND EVALUATION OF ITS APPLICATION IN SOME SELECTED FOOD PRODUCTS. PhD thesis, CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE,Mysore.
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YADAV AVULA, RAMESH (2005).doc Download (40Kb) |
Official URL: http://eprints.csirexplorations.com/75/
Item Type: | Thesis (PhD) |
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Subjects: | Biological Sciences > Food Science and |
Depositing User: | Mrs. Jansi R |
Date Deposited: | 21 Nov 2016 09:12 |
Last Modified: | 21 Nov 2016 09:12 |
URI: | http://eprints.csirexplorations.com/id/eprint/146 |
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