N, KUMARESAN (2007) CHARACTERIZATION OF NOVEL PIGMENTS PRODUCED BY ASPERGILLUS CARBONARIUS AND AN APPROACH TOWARDS INTEGRATED FERMENTATION PROCESS FOR PIGMENTS AND POLYGALACTURONASE PRODUCTION USING THE FUNGUS. PhD thesis, CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE,Mysore.
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N, KUMARESAN (2007).pdf Download (105Kb) | Preview |
Official URL: http://eprints.csirexplorations.com/606/
| Item Type: | Thesis (PhD) |
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| Subjects: | Biological Sciences > Microbiology |
| Depositing User: | Mrs. Jansi R |
| Date Deposited: | 22 Dec 2016 12:03 |
| Last Modified: | 22 Dec 2016 12:03 |
| URI: | http://eprints.csirexplorations.com/id/eprint/126 |
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