CHARACTERIZATION OF NOVEL PIGMENTS PRODUCED BY ASPERGILLUS CARBONARIUS AND AN APPROACH TOWARDS INTEGRATED FERMENTATION PROCESS FOR PIGMENTS AND POLYGALACTURONASE PRODUCTION USING THE FUNGUS

N, KUMARESAN (2007) CHARACTERIZATION OF NOVEL PIGMENTS PRODUCED BY ASPERGILLUS CARBONARIUS AND AN APPROACH TOWARDS INTEGRATED FERMENTATION PROCESS FOR PIGMENTS AND POLYGALACTURONASE PRODUCTION USING THE FUNGUS. PhD thesis, CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE,Mysore.

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Item Type:Thesis (PhD)
Subjects:Biological Sciences > Microbiology
Divisions:Council of Scientific and Industrial Research(CSIR) > Central Food Technological Research Institute (CFTRI),Mysore
ID Code:606
Deposited By:Mrs Jansi R.
Deposited On:10 Oct 2009 16:01
Last Modified:28 Oct 2009 17:16

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