SRIVASTAVA, ANUP (2006) ANTIOXIDANT PROPERTIES AND CHEMOPREVENTIVE POTENTIAL OF THE BIOACTIVE CONSTITUENTS OF THE ROOTS OF DECALEPIS HAMILTONII. PhD thesis, CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE.
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| Item Type: | Thesis (PhD) |
|---|---|
| Subjects: | Biological Sciences > Food Science and |
| Depositing User: | Mrs. Jansi R |
| Date Deposited: | 23 Nov 2016 11:44 |
| Last Modified: | 23 Nov 2016 11:44 |
| URI: | http://eprints.csirexplorations.com/id/eprint/141 |
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