T., Jeyarani (2005) Studies on preparation and physico-chemical characterization of speciality fats. PhD thesis, CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE,Mysore.
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V., VANDANA (2003).doc Download (148Kb) |
Official URL: http://eprints.csirexplorations.com/84/
| Item Type: | Thesis (PhD) |
|---|---|
| Subjects: | Biological Sciences > Food Science and |
| Divisions: | Council of Scientific and Industrial Research(CSIR) > Central Food Technological Research Institute (CFTRI),Mysore |
| Depositing User: | Mrs. Jansi R |
| Date Deposited: | 18 Nov 2016 11:40 |
| Last Modified: | 18 Nov 2016 11:40 |
| URI: | http://eprints.csirexplorations.com/id/eprint/155 |
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