Studies on preparation and physico-chemical characterization of speciality fats

T., Jeyarani (2005) Studies on preparation and physico-chemical characterization of speciality fats. PhD thesis, CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE,Mysore.

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Item Type:Thesis (PhD)
Subjects:Biological Sciences > Food Science and
Divisions:Council of Scientific and Industrial Research(CSIR) > Central Food Technological Research Institute (CFTRI),Mysore
ID Code:84
Deposited By:Mrs Jansi R.
Deposited On:30 Jul 2009 13:59
Last Modified:15 Feb 2011 11:57

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