AVULA, RAMESH YADAV (2005) RHEOLOGICAL AND FUNCTIONAL PROPERTIES OF POTATO AND SWEET POTATO FLOUR AND EVALUATION OF ITS APPLICATION IN SOME SELECTED FOOD PRODUCTS. PhD thesis, CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE,Mysore.

Text YADAV AVULA, RAMESH (2005).doc Download (40Kb)

Item Type:	Thesis (PhD)
Subjects:	Biological Sciences > Food Science and
Depositing User:	Mrs. Jansi R
Date Deposited:	21 Nov 2016 09:12
Last Modified:	21 Nov 2016 09:12
URI:	http://eprints.csirexplorations.com/id/eprint/146

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