RHEOLOGICAL AND FUNCTIONAL PROPERTIES OF POTATO AND SWEET POTATO FLOUR AND EVALUATION OF ITS APPLICATION IN SOME SELECTED FOOD PRODUCTS

YADAV AVULA, RAMESH (2005) RHEOLOGICAL AND FUNCTIONAL PROPERTIES OF POTATO AND SWEET POTATO FLOUR AND EVALUATION OF ITS APPLICATION IN SOME SELECTED FOOD PRODUCTS. PhD thesis, CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE,Mysore.

[img]Microsoft Word
47Kb

Item Type:Thesis (PhD)
Subjects:Biological Sciences > Food Science and
Divisions:Council of Scientific and Industrial Research(CSIR) > Central Food Technological Research Institute (CFTRI),Mysore
ID Code:75
Deposited By:Mrs Jansi R.
Deposited On:29 Jul 2009 12:06
Last Modified:14 May 2012 16:43

Repository Staff Only: item control page