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Number of items: 16.

A

ALAMI, MEHRAN (2006) PHYSICO-CHEMICAL PROPERTIES AND SPAGHETTI MAKING QUALITY OF INDIAN DURUM WHEAT. PhD thesis, CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE,Mysore.

C

C., RADHA (2006) ENZYMATIC AND PHYSICAL MODIFICATIONS FOR THE PREPARATION AND UTILIZATION OF SOY FLOUR FOR BETTER FUNCTIONAL PROPERTIES. PhD thesis, CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE,Mysore.

J

JAIN, VIKAS (2006) Stringent Response in Mycobacteria: Molecular Dissection of Rel. PhD thesis, Indian Institute of Science, Bangalore .

K

K., MANIKANDAN (2006) CRYSTAL STRUCTURES OF NATIVE AND XYLOSACCHARIDES-BOUND ALKALI THERMOSTABLE XYLANASE FROM AN ALKALOPHILIC BACILLUS SP. NG- 27: STRUCTURAL INSIGHTS INTO ALKALOPHILICITY. ANALYSIS OF C-H...O HYDROGEN BONDS IN HELICES OF GLOBULAR PROTEINS. PhD thesis, Indian Institute of Science, Bangalore.

KHAN, MOHAMED (2006) STUDIES ON TISSUE CULTURE SYSTEM FOR THE PRODUCTION OF FOOD COLOURS FROM BETA VULGARIS L. PhD thesis, CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE,Mysore.

KUMARI, MAYA (2006) Variability, Genetic and Molecular Characterization of Staygreen trait and its Association with Resistance to Spot Blotch Disease and Terminal Heat Stress in Spring Wheat (Triticum aestivum). PhD thesis, Banaras Hindi University, Varanasi.

P

Patidar, B. (2006) Application of remote sensing and GIS in the analysis of environment of Bay of Bengal. Masters thesis, National Institute of Oceanography.

R

R., HARISH (2006) ISOLATION OF BIOACTIVE MOLECULES FROM THE ROOTS OF DECALEPIS HAMILTONI AND THEIR MODE OF ACTION. PhD thesis, CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE,Mysore.

R., MAHALAKSHMI (2006) AROMATIC INTERACTIONS IN PEPTIDES : DESIGNED HELICES AND β-HAIRPINS. PhD thesis, Indian Institute of Science, Bangalore ? 560 012, India.

S

S, MICHAELRAJ (2006) Studies on Pre-harvest Infestation and Management of Key Pests of Stored Maize by Plant Products and Insecticides. PhD thesis, INDIAN AGRICULTURAL RESEARCH INSTITUTE,NEW DELHI.

S., ANAND (2006) MICROBIOLOGICAL AND MOLECULAR METHODS FOR THE STUDY OF OCHRATOXIN A IN FOODS AND ITS CONTROL. PhD thesis, CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE,Mysore.

SISTLA, SRINIVAS (2006) THE INTERACTION OF COSOLVENTS, PROTEOLYTIC ENZYMES AND SELECTIVE METAL IONS WITH ?-CASEIN - THE STRUCTURE - STABILITY RELATIONSHIP. PhD thesis, CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE,Mysore.

SRIVASTAVA, ANUP (2006) ANTIOXIDANT PROPERTIES AND CHEMOPREVENTIVE POTENTIAL OF THE BIOACTIVE CONSTITUENTS OF THE ROOTS OF DECALEPIS HAMILTONII. PhD thesis, CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE.

Saxena, A (2006) Environmental studies of the Arabian Sea using remote sensing, GIS and GPS techniques. Masters thesis, National Institute of Ocenography.

Shukla, Shastri Prasad (2006) In-vitro studies on some threatened and economically important ferns. PhD thesis, CSIR-National Botanical Research Institute, Lucknow.

T

Telang, Manasi (2006) Molecular analysis of plant-pest interaction with special reference to Helicoverpa armigera and proteinase inhibitors from host and non-host plants. PhD thesis, National Chemical Laboratory, Pune.

This list was generated on Wed Sep 22 00:38:42 2021 IST.