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Number of items: 3.
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DAVOODI, MEHDI GHIAFEH (2005) STUDIES ON EXTENSION OF SHELF LIFE AND DEHYDRATION OF TOMATO. PhD thesis, CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE,Mysore.
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T., JEYARANI (2005) Studies on preparation and physico-chemical characterization of speciality fats. PhD thesis, CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE,Mysore.
T., Jeyarani (2005) Studies on preparation and physico-chemical characterization of speciality fats. PhD thesis, CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE,Mysore.
