EFFECT OF SELECTED PRE TREATMENTS DURING FROZEN STORAGE ON THE PROPERTIES OF PROTEINS FROM INDIAN OIL SARDINE

MATHEW, SIJO (2005) EFFECT OF SELECTED PRE TREATMENTS DURING FROZEN STORAGE ON THE PROPERTIES OF PROTEINS FROM INDIAN OIL SARDINE. PhD thesis, CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE,Mysore.

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Item Type:Thesis (PhD)
Subjects:Biological Sciences > Technology
Divisions:Council of Scientific and Industrial Research(CSIR) > Central Food Technological Research Institute (CFTRI),Mysore
ID Code:70
Deposited By:Mrs Jansi R.
Deposited On:27 Jul 2009 15:36
Last Modified:27 Jul 2009 15:36

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