K., GOVINDARAJU (2003) STUDIES ON THE PREPARATION AND CHARACTERISATION OF PROTEIN HYDROLYSATES FROM GROUNDNUT AND SOYBEAN ISOLATES A. PhD thesis, CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE,Mysore.

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Item Type: Thesis (PhD)
Subjects: Biological Sciences > Food Science and
Depositing User: Mrs. Jansi R
Date Deposited: 16 Feb 2016 09:29
Last Modified: 16 Feb 2016 09:29
URI: http://eprints.csirexplorations.com/id/eprint/171

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