S., ANAND (2006) MICROBIOLOGICAL AND MOLECULAR METHODS FOR THE STUDY OF OCHRATOXIN A IN FOODS AND ITS CONTROL. PhD thesis, CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE,Mysore.
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Official URL: http://eprints.csirexplorations.com/117/
| Item Type: | Thesis (PhD) |
|---|---|
| Subjects: | Biological Sciences > Microbiology |
| Depositing User: | Mrs. Jansi R |
| Date Deposited: | 23 Nov 2016 06:51 |
| Last Modified: | 23 Nov 2016 06:51 |
| URI: | http://eprints.csirexplorations.com/id/eprint/138 |
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