R., CHETANA (2004) Studies on the use of sucrose alternatives in traditional sweetmeats. PhD thesis, CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE,Mysore.

Text R., CHETANA (2004).doc Download (39Kb)

Item Type:	Thesis (PhD)
Subjects:	Biological Sciences > Food Science and
Divisions:	Council of Scientific and Industrial Research(CSIR) > Central Food Technological Research Institute (CFTRI),Mysore
Depositing User:	Mrs. Jansi R
Date Deposited:	21 Nov 2016 07:23
Last Modified:	21 Nov 2016 07:23
URI:	http://eprints.csirexplorations.com/id/eprint/162

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