R., RAVI (2005) RHEOLOGY OF CHICKPEA (Cicer arietinum L.) FLOUR SUSPENSIONS AND CHARACTERISATION OF FRIED PRODUCT - BOONDI. PhD thesis, CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE,Mysore.

Text R., RAVI (2005).doc Download (51Kb)

Item Type:	Thesis (PhD)
Subjects:	Biological Sciences > Food Science and
Depositing User:	Mrs. Jansi R
Date Deposited:	22 Nov 2016 09:49
Last Modified:	22 Nov 2016 09:49
URI:	http://eprints.csirexplorations.com/id/eprint/149

Actions (login required)

View Item