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S., ANAND (2006) MICROBIOLOGICAL AND MOLECULAR METHODS FOR THE STUDY OF OCHRATOXIN A IN FOODS AND ITS CONTROL. PhD thesis, CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE,Mysore.
Group by: Item Type | No Grouping Number of items: 1. S., ANAND (2006) MICROBIOLOGICAL AND MOLECULAR METHODS FOR THE STUDY OF OCHRATOXIN A IN FOODS AND ITS CONTROL. PhD thesis, CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE,Mysore. |
