“STUDIES ON EXTENSION OF SHELF LIFE AND DEHYDRATION OF TOMATO

MEHDI, GHIAFEH DAVOODI (2005) “STUDIES ON EXTENSION OF SHELF LIFE AND DEHYDRATION OF TOMATO. PhD thesis, CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE,Mysore.

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Item Type:Thesis (PhD)
Subjects:Biological Sciences > Food Science and
Divisions:Council of Scientific and Industrial Research(CSIR) > Central Food Technological Research Institute (CFTRI),Mysore
ID Code:81
Deposited By:Mrs Jansi R.
Deposited On:30 Jul 2009 11:41
Last Modified:30 Jul 2009 11:41

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