Application of Membranes and Enzymes in Processing Vegetable Oils

S, Manjula (2009) Application of Membranes and Enzymes in Processing Vegetable Oils. PhD thesis, Central Food Technological Research Institute (CFTRI), Mysore.

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Item Type:Thesis (PhD)
Subjects:Biological Sciences > Food Science and
Divisions:Council of Scientific and Industrial Research(CSIR) > Central Food Technological Research Institute (CFTRI),Mysore
ID Code:693
Deposited By:Mrs Jansi R.
Deposited On:31 Jan 2011 11:52
Last Modified:31 Jan 2011 11:52

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