Mycotoxigenic fungi in spices; molecular methods of detection and control

-, SHADANAIKA (2005) Mycotoxigenic fungi in spices; molecular methods of detection and control. PhD thesis, C E N T R A L F O O D T E C H N O L O G I C A L R E S E A R C H I N S T I T U T E.

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Item Type:Thesis (PhD)
Subjects:Biological Sciences > Microbiology
Divisions:Council of Scientific and Industrial Research(CSIR) > Central Food Technological Research Institute (CFTRI),Mysore
ID Code:68
Deposited By:Mrs Jansi R.
Deposited On:27 Jul 2009 12:40
Last Modified:29 Aug 2011 16:58

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