SISTLA, SRINIVAS (2006) THE INTERACTION OF COSOLVENTS, PROTEOLYTIC ENZYMES AND SELECTIVE METAL IONS WITH ?-CASEIN - THE STRUCTURE - STABILITY RELATIONSHIP. PhD thesis, CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE,Mysore.

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Item Type: Thesis (PhD)
Subjects: Biological Sciences > Technology
Depositing User: Mrs. Jansi R
Date Deposited: 13 Dec 2016 09:33
Last Modified: 13 Dec 2016 09:33
URI: http://eprints.csirexplorations.com/id/eprint/132

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