KHAN, MOHAMED (2006) STUDIES ON TISSUE CULTURE SYSTEM FOR THE PRODUCTION OF FOOD COLOURS FROM BETA VULGARIS L. PhD thesis, CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE,Mysore.
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KHAN, MOHAMED (2006).doc Download (41Kb) |
Official URL: http://eprints.csirexplorations.com/152/
| Item Type: | Thesis (PhD) |
|---|---|
| Subjects: | Biological Sciences > Technology |
| Depositing User: | Mrs. Jansi R |
| Date Deposited: | 13 Dec 2016 09:29 |
| Last Modified: | 13 Dec 2016 09:29 |
| URI: | http://eprints.csirexplorations.com/id/eprint/131 |
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