DEVELOPMENT AND NUTRITIONAL EVALUATION OF MILK BASED PRODUCTS ENRICHED WITH OMEGA-3 FATTY ACIDS

RAMAPRASAD, T.R. (2005) DEVELOPMENT AND NUTRITIONAL EVALUATION OF MILK BASED PRODUCTS ENRICHED WITH OMEGA-3 FATTY ACIDS. PhD thesis, CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE,MYSORE.

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Item Type:Thesis (PhD)
Subjects:Physical Sciences > Pure Sciences > Biochemistry
Divisions:Council of Scientific and Industrial Research(CSIR) > Central Food Technological Research Institute (CFTRI),Mysore
ID Code:12
Deposited By:Mrs Jansi R.
Deposited On:02 Jul 2009 12:48
Last Modified:19 Aug 2009 15:56

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